{"id":382,"date":"2026-09-10T19:54:55","date_gmt":"2026-09-10T10:54:55","guid":{"rendered":"http:\/\/japanesefoodexperiences.site\/?page_id=382"},"modified":"2026-09-12T19:47:42","modified_gmt":"2026-09-12T10:47:42","slug":"teishoku%e3%80%8e%e5%ae%9a%e9%a3%9f%e3%80%8f","status":"publish","type":"page","link":"https:\/\/japanesefoodexperiences.site\/?page_id=382","title":{"rendered":"Teishoku\u300e\u5b9a\u98df\u300f"},"content":{"rendered":"\n
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What is Teishoku?<\/h1>\n\n\n\n

A Beginner’s Guide to Japanese Set Meals<\/p>\n\n\n\n

Teishoku\uff08\u5b9a\u98df\uff09<\/strong> is a Japanese set meal that usually comes with a main dish, rice, miso soup, and small side dishes. Everything is served together on a tray.
It\u2019s a great way to enjoy several different dishes in one meal!<\/mark><\/strong> \ud83c\udf5a<\/p>\n\n\n\n

Popular Types of Teishoku \ud83c\udf71<\/h2>\n\n\n\n
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Grilled Fish Teishoku\uff08\u713c\u304d\u9b5a\u5b9a\u98df\uff09<\/h3>\n\n\n\n

A simple and classic choice, often served with grilled salmon, mackerel, or other seasonal fish. <\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ginger Pork Teishoku\uff08\u751f\u59dc\u713c\u304d\u5b9a\u98df\uff09<\/h3>\n\n\n\n

Thinly sliced pork cooked with a sweet and savoury ginger sauce. It\u2019s a popular everyday meal and goes perfectly with rice.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Karaage Teishoku\uff08\u5510\u63da\u3052\u5b9a\u98df\uff09<\/h3>\n\n\n\n

Japanese fried chicken. The crispy chicken and fluffy rice make this a filling and popular choice.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Tonkatsu Teishoku\uff08\u3068\u3093\u304b\u3064\u5b9a\u98df\uff09<\/h3>\n\n\n\n

A crispy breaded pork cutlet served with shredded cabbage.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Tempura Teishoku\uff08\u5929\u3077\u3089\u5b9a\u98df\uff09<\/h3>\n\n\n\n

Tempura, such as shrimp and vegetables. It\u2019s a great choice if you want to try several types of tempura in one meal.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Sashimi Teishoku\uff08\u523a\u8eab\u5b9a\u98df\uff09<\/h3>\n\n\n\n

Fresh sashimi served with different types of fish, such as salmon, tuna, and kingfish. The fish can vary depending on the restaurant and season. It\u2019s usually eaten with soy sauce, and you can add wasabi if you like.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Mackerel Simmered in Miso Teishoku\uff08\u30b5\u30d0\u306e\u5473\u564c\u716e\u5b9a\u98df\uff09<\/strong><\/h3>\n\n\n\n

Mackerel simmered in a rich miso-based sauce.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Aji Fry Teishoku\uff08\u30a2\u30b8\u30d5\u30e9\u30a4\u5b9a\u98df\uff09<\/strong><\/h3>\n\n\n\n

Crispy deep-fried horse mackerel, usually served with tartar sauce, Worcestershire-style sauce, soy sauce, or salt. You can choose how you like to eat it!<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Oyster Fry Teishoku\uff08\u30ab\u30ad\u30d5\u30e9\u30a4\u5b9a\u98df\uff09<\/strong><\/h3>\n\n\n\n

Crispy deep-fried oysters, usually served with tartar sauce, Worcestershire-style sauce, soy sauce, or lemon.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Chicken Nanban Teishoku\uff08\u30c1\u30ad\u30f3\u5357\u86ee\u5b9a\u98df\uff09<\/strong><\/h3>\n\n\n\n

Fried chicken coated in a sweet and tangy sauce, often served with tartar sauce.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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Agedashi Tofu Teishoku\uff08\u63da\u3052\u51fa\u3057\u8c46\u8150\u5b9a\u98df\uff09<\/strong><\/h3>\n\n\n\n

Lightly fried tofu served in a savoury dashi-based broth.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Mixed Fry Teishoku\uff08\u30df\u30c3\u30af\u30b9\u30d5\u30e9\u30a4\u5b9a\u98df\uff09<\/strong><\/h3>\n\n\n\n

A combination of different fried foods, such as shrimp, fish, oysters, or vegetables.<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

Japanese Pickles\uff08\u304a\u3057\u3093\u3053\u30fb\u3064\u3051\u3082\u306e\uff09<\/h2>\n\n\n\n

Oshinko\uff08\u304a\u65b0\u9999\uff09 is a general name often used for Japanese pickles served as a small side dish. You may see different types depending on the restaurant, such as cucumber pickles, daikon pickles, or yellow takuan\uff08\u305f\u304f\u3042\u3093\uff09.<\/p>\n\n\n\n